Chef in Salinas, Ecuador, skillfully preparing dishes with fresh local ingredients, showcasing the culinary art and vibrant f

Culinary Delights

Welcome to the vibrant culinary scene of Salinas, where local flavors burst with tradition and innovation. Salinas's gastronomy reflects the rich marine bounty and agricultural diversity of the region. From street-side cevicherías to high-end dining establishments, Salinas offers a delightful journey through tantalizing dishes that embody the essence of coastal Ecuadorian cuisine.

Restaurant Recommendations

Explore our curated list of the top restaurants in Salinas, where each venue not only promises exceptional food but also a unique dining experience. Whether you're seeking local delicacies or international flavors, these establishments cater to all palates and occasions.

El Espetón Gourmet

Nestled in the heart of Salinas, El Espetón Gourmet is renowned for its mastery in seafood dishes, offering a sophisticated atmosphere perfect for family dining. The grilled sea bass, their signature dish, is a must-try, celebrated for its freshness and expert seasoning.

Mar y Tierra Restaurant

Mar y Tierra provides an elegant backdrop for romantic dinners and business gatherings alike. This upscale restaurant specializes in seafood and steak dishes, with the Lobster Thermidor being a standout for its creamy, rich flavors and flawless presentation.

Ceviches de la Rumiñahui

A casual yet vibrant spot, Ceviches de la Rumiñahui serves up some of the best ceviches in town. Known for its lively atmosphere and friendly service, this eatery is perfect for groups looking to indulge in a variety of mixed seafood ceviche, bursting with local flavors.

Bistro del Mar

Right on the Malecón, Bistro del Mar offers a panoramic view of the ocean along with a menu rich in Spanish influences. The Paella Marinera is a festival of seafood flavors, making it a favorite for those seeking a romantic seaside dining experience.

La Terraza Peruana

La Terraza Peruana brings a slice of Peru to Salinas, offering a menu packed with traditional Peruvian dishes. The Lomo Saltado is particularly popular for its aromatic blend of spices and tender stir-fried beef, providing a spicy culinary adventure for spice lovers.

Did You Know?

Ceviche, now a staple in coastal Ecuador, was originally brought by Moorish women from Granada who accompanied the Spanish conquistadors. This dish has since evolved into a variety of styles across Latin America, with Salinas known for its unique twist using local seafood and ingredients.